11 Reviews

I give this recipe a two thumbs up! I did alternate it because my husband and I would have been eating a lot of potatoes, lol. I used 2 big potatoes, 4 thick slices of bacon, some sharp cheddar cheese, low fat mayo (3 Table spoons). I fried the bacon for about 5 minutes and then threw in the onion for the rest of the time. I tossed it all the ingredients together along with some garlic powder. Then throw some more cheddar on top. OH! it was delicious! Will be making this one again for sure. It was so easy!

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lhale77 January 22, 2011

I think I messed up this recipe because the type of potato to use wasn't specified. I used standard baking potatoes and there wasn't enough of the cheese/bacon mixture for the amount of potatoes. A number of pounds of potatoes or a specific type would help because I was dissapointed by how my dish turned out. Would give it another try.

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Nice and Easy 84 May 19, 2008

LOVE IT and so does the family. I've made it a few times and everytime its hard to back away from the pan!!!

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NotYourMommasCookin August 07, 2007

This is sinfull but delish!!! If you aren't afrad of some fat try this you won'be dissappointed. Kelly n

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kellyn July 23, 2007

I loved this!! I used 2 bags of small red,white and blue potatoes for the fouth of July. The blue potatoes were blue all the way through so that kind of freaked me out but the taste was excellent. I think that I had more potatoes than would make 8 so I used maybe 1/2 cup more mayo...they were perfect. Sure o be a keeper. Thanks for posting!!

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mydesigirl July 04, 2007

Couldn't bring myself to serve a side-dish that's 1000 calories per serving, so used reduced-fat cheese and mayo, and cut the amount of bacon in half. Still very good (and still pretty high-cal).

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Pikawicca February 12, 2006

This is the best new recipe that I have tried in years. The whole family loved it! I did make a few changes/additions to it. I added some butter, chives, parsley and sour cream. It was just like eating a stuffed baked potatoes- but easier. Will definitely make again, again and again. . .

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Nana3063 June 10, 2005

Delicious. Next time, I'll try cooking it for just 45 minutes, instead of 1 hour. Oven temperatures do very, though.

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Jeffsmom May 30, 2005

YUMMY! 5+ stars. So easy to make and incredibly good. I did garnish my serving with a bit of sour cream and chives.

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SweetSueAl May 23, 2005

Delicious! I'll be making this one again. Great flavor and not hard to make.

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Wendy Hamlett May 19, 2005
Baked Potato Salad