Baked Potato Salad

Submitted by Christine

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 6

ingredients

• 5-6 potatoes, sliced and cooked
• 236.59 ml mayonnaise
• 340.19 g Velveeta cheese, cubed
• 78.78 ml onion, chopped
• 226.79 g bacon, partially cooked, chopped
• 118.29 ml olive, chopped (optional)

directions

1. Mix first 4 ingredients together.
2. Put in 9 x 13 inch pan.
3. Top with bacon and chopped olives.
4. (olives are optional) Bake at 325* for 35-45 minutes , or until well browned.