Total Time
Prep 12 mins
Cook 30 mins

A favorite side dish here. New red potatoes give this a great, fresh taste.

Ingredients Nutrition


  1. Put half the potatoes in greased 2 qt casserole.
  2. Top with onion and remaining potatoes.
  3. Drizzle on the butter.
  4. Mix remaining ingredients and sprinkle on top.
  5. Bake, uncovered at 450* for 30 minutes, or until done.


Most Helpful

A true "budget strecher" comfort food! My roommates gave me gave it a two-thumbs-up not only because they were yummy but also it cost us about a loonie each! This is sure going to be a dinner staple from now on.

MooseCall June 12, 2002

Easy and tasty. I followed it exactly.

S in PA January 07, 2003

Ohhhh, this recipe is excellent. It is so simple to assemble and is so tasty. Next time I prepare this, I will double the recipe for my family. I didn't slice the potatoes as instructed. I just used my paring knife and sliced small pieces off the potato. I sauteed the onion first as I have a better chance of my kids eating the onions. I was not sure that the onions would cook "soft enough" if I followed the instructions but with a 450 oven they probably would have. I hope you try this recipe.

Michele O'Sullivan November 21, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a