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    You are in: Home / Recipes / Baked Potato Rounds Recipe
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    Baked Potato Rounds

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    MizzNezz's Note:

    A favorite side dish here. New red potatoes give this a great, fresh taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put half the potatoes in greased 2 qt casserole.
    2. 2
      Top with onion and remaining potatoes.
    3. 3
      Drizzle on the butter.
    4. 4
      Mix remaining ingredients and sprinkle on top.
    5. 5
      Bake, uncovered at 450* for 30 minutes, or until done.

    Ratings & Reviews:

    • on June 12, 2002

      55

      A true "budget strecher" comfort food! My roommates gave me gave it a two-thumbs-up not only because they were yummy but also it cost us about a loonie each! This is sure going to be a dinner staple from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2003

      45

      Easy and tasty. I followed it exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2002

      55

      Ohhhh, this recipe is excellent. It is so simple to assemble and is so tasty. Next time I prepare this, I will double the recipe for my family. I didn't slice the potatoes as instructed. I just used my paring knife and sliced small pieces off the potato. I sauteed the onion first as I have a better chance of my kids eating the onions. I was not sure that the onions would cook "soft enough" if I followed the instructions but with a 450 oven they probably would have. I hope you try this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Potato Rounds

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.8
     
    Calories from Fat 97
    32%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 28.4 mg
    9%
    Sodium 464.2 mg
    19%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.5 g
    14%
    Protein 7.7 g
    15%

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