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    You are in: Home / Recipes / Baked Potato Ranchero Recipe
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    Baked Potato Ranchero

    Baked Potato Ranchero. Photo by Peter J

    1/1 Photo of Baked Potato Ranchero

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    James Craig's Note:

    This recipe is an adaptation of a recipe which was printed in Cooking Light. We enjoy this recipe because it is quick, filling, and inexpensive to prepare.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 6 ingredients (tomatoes through cumin) in a large nonstick skillet; stir well, and bring to a boil.
    2. 2
      Cover, reduce heat and simmer the tomato mixture at least 15 minutes-stirring occasionally. I like my mixture fairly chunky so you can adjust your cooking time accordingly.
    3. 3
      Split open the baked potatoes and put the mixture inside.
    4. 4
      I normally cut my potato completely open, mash it and put the mixture on top adding the cheese and green onions.
    5. 5
      You can certainly add extra ingredients like sour cream etc.
    6. 6
      My wife and I usually serve this with a green salad.

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    Ratings & Reviews:

    • on December 28, 2006

      55

      This really hit the spot! I was looking for something different for a weekend lunch, and this was such a nice change from sandwiches or soup. My potatoes were fairly large, so a half potato was plenty to fill me up. I put extra chees on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2006

      55

      Really enjoyed this one James! Rather than microwave the potatoes I cooked in foil on a BBQ rack. The only change I made was to use a little less black bean paste rather than whole black beans because I couldn't find any locally. I just poured the sauce over the top and took the photo before adding the cheese and onion.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Potato Ranchero

    Serving Size: 1 (330 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 515.2
     
    Calories from Fat 60
    11%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 14.8 mg
    4%
    Sodium 581.4 mg
    24%
    Total Carbohydrate 94.9 g
    31%
    Dietary Fiber 23.0 g
    92%
    Sugars 13.0 g
    52%
    Protein 24.8 g
    49%

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