Prep 10 mins
Cook 40 mins
When you have leftover chili, here is a quick recipe to use. Canned chili works well too. The potatoes can be cooked in the microwave, oven, bbq, your choice.
- Warm the chili.
- Grate the cheese.
- Bake potatoes and slice in half and squeeze to break the potato up a little or use a fork and scrape it.
- Top with chili and sprinkle with cheese.
Excellent way to eat baked potatoes. I used recipe #27947 for the chili and Kraft fat-free shredded cheddar. I also put a small dollop of reduced-fat sour cream on top.
A weeknight meal that's fast and tastes good. The cheese is really good on it too (though I am pretty sure we used less).