Baked Potato Pockets With Chili

Total Time
50mins
Prep 10 mins
Cook 40 mins

When you have leftover chili, here is a quick recipe to use. Canned chili works well too. The potatoes can be cooked in the microwave, oven, bbq, your choice.

Ingredients Nutrition

Directions

  1. Warm the chili.
  2. Grate the cheese.
  3. Bake potatoes and slice in half and squeeze to break the potato up a little or use a fork and scrape it.
  4. Top with chili and sprinkle with cheese.

Reviews

(2)
Most Helpful

Excellent way to eat baked potatoes. I used recipe #27947 for the chili and Kraft fat-free shredded cheddar. I also put a small dollop of reduced-fat sour cream on top.

LainieBug September 14, 2008

A weeknight meal that's fast and tastes good. The cheese is really good on it too (though I am pretty sure we used less).

Maito December 04, 2014

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