Baked Potato Pockets With Chili

READY IN: 50mins
Recipe by Dancer^

When you have leftover chili, here is a quick recipe to use. Canned chili works well too. The potatoes can be cooked in the microwave, oven, bbq, your choice.

Top Review by LainieBug

Excellent way to eat baked potatoes. I used recipe #27947 for the chili and Kraft fat-free shredded cheddar. I also put a small dollop of reduced-fat sour cream on top.

Ingredients Nutrition

Directions

  1. Warm the chili.
  2. Grate the cheese.
  3. Bake potatoes and slice in half and squeeze to break the potato up a little or use a fork and scrape it.
  4. Top with chili and sprinkle with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a