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This recipe is from Pillsbury's web site. I did make a few small changes. We really enjoyed this pizza. The recipe calls for 6 slices of provolone cheese, I had a hard time getting Zaar to accept.
- 1 (11 ounce) canpillsbury refrigerated thin pizza crust
- 6 ounces provolone cheese, sliced (6 slices)
- 2 cups cubed unpeeled baked potatoes (the recipe called for 1 large. I used 3 medium and just zapped mine in the microwave)
- 2 tablespoons olive oil
- 2 tablespoons dry ranch dressing mix (from 1 oz milk recipe package)
- 10 slices crisply cooked bacon, cut in bite size pieces
- 1 cup shredded cheddar cheese (or more if you like, I used more)
- six blend pepper, to taste
- 1⁄4 cup sliced green onion (4 medium) (optional)
- sour cream
- Preheat oven to 400 degrees.
- Spray or grease a 15 x 10 inch pan.
- Unroll dough on cookie sheet. Stretch and press dough to fit pan and up sides.
- Arrange provolone cheese slices on dough.
- In medium bowl mix potatoes, olive oil, and ranch dressing mix.
- Spoon evenly over cheese.
- Top with bacon and cheddar cheese.
- Sprinkle pepper over pizza, as much or as little as you like.
- Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
- Sprinkle with onions if using.
- Top each piece with a dollop (teaspoon or more) of sour cream (I spread mine over the slice).
Great pizza! Liked the ranch seasoning in it.
My BF owns a pizzeria, so when I told him that I was making a potato pizza for dinner he was skeptical. I used the pizza dough from his restaurant and baked this pizza on two unglazed terra cotto tiles (purchased for $2 at Home Depot) as I don't have a pizza stone at home. This pizza is fantastic!! The seasoning is so good and it different from the normal pepperoni pizza. This was a definite winner for my BF who knows his pizza! Thank you for posting this innovative and fun recipe.
This was FANTASTIC!! We just couldn't believe how good this pizza was. I did change the ingredient for the pizza crust and used the Jiffy Pizza Crust mix and instead of using a 1/2c hot water, I heated a 1/2c of Miller Beer and used it for the liquid. I also added half cheddar and half Mozzarella Cheese on top of pizza. MAN! was the crust delicious let alone the rest of the ingredients on the pizza. YUM! This is a KEEPER for sure :) Thanks for sharing the recipe.