Total Time
Prep 20 mins
Cook 15 mins

This recipe is from Pillsbury's web site. I did make a few small changes. We really enjoyed this pizza. The recipe calls for 6 slices of provolone cheese, I had a hard time getting Zaar to accept.

Ingredients Nutrition

  • 1 (11 ounce) canpillsbury refrigerated thin pizza crust
  • 6 ounces provolone cheese, sliced (6 slices)
  • 2 cups cubed unpeeled baked potatoes (the recipe called for 1 large. I used 3 medium and just zapped mine in the microwave)
  • 2 tablespoons olive oil
  • 2 tablespoons dry ranch dressing mix (from 1 oz milk recipe package)
  • 10 slices crisply cooked bacon, cut in bite size pieces
  • 1 cup shredded cheddar cheese (or more if you like, I used more)
  • six blend pepper, to taste
  • 14 cup sliced green onion (4 medium) (optional)
  • sour cream


  1. Preheat oven to 400 degrees.
  2. Spray or grease a 15 x 10 inch pan.
  3. Unroll dough on cookie sheet. Stretch and press dough to fit pan and up sides.
  4. Arrange provolone cheese slices on dough.
  5. In medium bowl mix potatoes, olive oil, and ranch dressing mix.
  6. Spoon evenly over cheese.
  7. Top with bacon and cheddar cheese.
  8. Sprinkle pepper over pizza, as much or as little as you like.
  9. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
  10. Sprinkle with onions if using.
  11. Top each piece with a dollop (teaspoon or more) of sour cream (I spread mine over the slice).
Most Helpful

Great pizza! Liked the ranch seasoning in it.

rosslare June 11, 2011

My BF owns a pizzeria, so when I told him that I was making a potato pizza for dinner he was skeptical. I used the pizza dough from his restaurant and baked this pizza on two unglazed terra cotto tiles (purchased for $2 at Home Depot) as I don't have a pizza stone at home. This pizza is fantastic!! The seasoning is so good and it different from the normal pepperoni pizza. This was a definite winner for my BF who knows his pizza! Thank you for posting this innovative and fun recipe.

JOY1998 January 03, 2010

This was FANTASTIC!! We just couldn't believe how good this pizza was. I did change the ingredient for the pizza crust and used the Jiffy Pizza Crust mix and instead of using a 1/2c hot water, I heated a 1/2c of Miller Beer and used it for the liquid. I also added half cheddar and half Mozzarella Cheese on top of pizza. MAN! was the crust delicious let alone the rest of the ingredients on the pizza. YUM! This is a KEEPER for sure :) Thanks for sharing the recipe.

Marsha D. September 18, 2009