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    You are in: Home / Recipes / Baked Potato Pizza Recipe
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    Baked Potato Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    happynana's Note:

    This recipe is from Pillsbury's web site. I did make a few small changes. We really enjoyed this pizza. The recipe calls for 6 slices of provolone cheese, I had a hard time getting Zaar to accept.

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    Units: US | Metric

    • 1 (11 ounce) can pillsbury refrigerated thin pizza crust
    • 6 ounces provolone cheese, sliced (6 slices)
    • 2 cups cubed unpeeled baked potatoes (the recipe called for 1 large. I used 3 medium and just zapped mine in the microwave)
    • 2 tablespoons olive oil
    • 2 tablespoons dry ranch dressing mix (from 1 oz milk recipe package)
    • 10 slices crisply cooked bacon, cut in bite size pieces
    • 1 cup shredded cheddar cheese (or more if you like, I used more)
    • six blend pepper, to taste
    • 1/4 cup sliced green onion (4 medium) (optional)
    • sour cream


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Spray or grease a 15 x 10 inch pan.
    3. 3
      Unroll dough on cookie sheet. Stretch and press dough to fit pan and up sides.
    4. 4
      Arrange provolone cheese slices on dough.
    5. 5
      In medium bowl mix potatoes, olive oil, and ranch dressing mix.
    6. 6
      Spoon evenly over cheese.
    7. 7
      Top with bacon and cheddar cheese.
    8. 8
      Sprinkle pepper over pizza, as much or as little as you like.
    9. 9
      Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
    10. 10
      Sprinkle with onions if using.
    11. 11
      Top each piece with a dollop (teaspoon or more) of sour cream (I spread mine over the slice).

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    Ratings & Reviews:

    • on June 11, 2011


      Great pizza! Liked the ranch seasoning in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010


      My BF owns a pizzeria, so when I told him that I was making a potato pizza for dinner he was skeptical. I used the pizza dough from his restaurant and baked this pizza on two unglazed terra cotto tiles (purchased for $2 at Home Depot) as I don't have a pizza stone at home. This pizza is fantastic!! The seasoning is so good and it different from the normal pepperoni pizza. This was a definite winner for my BF who knows his pizza! Thank you for posting this innovative and fun recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009


      This was FANTASTIC!! We just couldn't believe how good this pizza was. I did change the ingredient for the pizza crust and used the Jiffy Pizza Crust mix and instead of using a 1/2c hot water, I heated a 1/2c of Miller Beer and used it for the liquid. I also added half cheddar and half Mozzarella Cheese on top of pizza. MAN! was the crust delicious let alone the rest of the ingredients on the pizza. YUM! This is a KEEPER for sure :) Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Potato Pizza

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.9
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 16.9 g
    Cholesterol 81.0 mg
    Sodium 1015.2 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.6 g
    Sugars 0.9 g
    Protein 26.8 g

    The following items or measurements are not included:

    thin pizza crust

    dry ranch dressing mix

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