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    You are in: Home / Recipes / Baked Potato (Or Anything!) Toppings Recipe
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    Baked Potato (Or Anything!) Toppings

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on December 31, 2008

      I tried version#2 and it was so good! Yum! I walked away for 1 second(or two) and it started to get crispy, but was so good anyway! Thanks for a recipe I will make again, and look forward to trying the other versions too!

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    • on November 02, 2008

      WOW! This was SO delicious! As a spinach lover and as one also partial to artichoke hearts, I just HAD to make the first version. I added some minced garlic (just softened in a couple of drops of oil in the microwave), a generous pinch of nutmeg and probably 1/4 of a cup of pinenuts: all go so well with spinach. Fabulous! I'll be making these again, but I don't think I'll be venturing past number one. Rather I'll just be nicking another ingredient (wine) from topper number two! Thanks for sharing this recipe, Anme! Made for PRMR.

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    • on May 08, 2008

      I made #3. Everyone felt it was a touch bland, but was perfect with just a little bit of salt. I did use the optional nutmeg, but didn't taste it so I don't think I used enough. I'll admit, I didn't measure that ingredient, just sprinkled some in. My mother says it's way better than sour cream on baked potatoes and my DD thought it was the most wonderful thing and dipped her pork chops and veggies in it too. Thanks for an easy cheese sauce!

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    • on April 01, 2008

      We made this using topping #3. It was simple to do, and tasted like a cheese soup over the potatoes. Very good. :)

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    • on March 08, 2008

      We thought this a bit contived to fit in RSC 11 and now believe it should be three recipes. In any case, all three are delicious and won me over on a fork. Toppings 1 and 3 resemble fondue. Topping 2 is entirely different, a thin clear sauce, calling for a different presentation. I wouldn't serve the three together unless I was hosting a party.

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    • on February 23, 2008

      4 Star - What an excellent way to use the five ingredients for RSC. The directions were great for the topping number three, the topping had a excellent creamy texture. I felt the recipe could be more 'beginner friendly' and maybe explain how to bake the potatoes. However overall we enjoyed the recipe. Thank you RSC #11 Chef

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    • on February 22, 2008

      I really like all three variations, but my all time favourite was the third one. It was soooo good! I tried this on baked potatoes, but also on fish as well - the second and third variations are the best for fish. Really good!!!

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    Nutritional Facts for Baked Potato (Or Anything!) Toppings

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.2
     
    Calories from Fat 247
    47%
    Total Fat 27.5 g
    42%
    Saturated Fat 14.8 g
    74%
    Cholesterol 70.8 mg
    23%
    Sodium 481.3 mg
    20%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 6.5 g
    26%
    Sugars 6.7 g
    26%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    asiago cheese

    Detailed Nutrition Values About Nutrition Info
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