Total Time
55mins
Prep 15 mins
Cook 40 mins

The spices here are inspired by the taters served up at Taco John's mexican joint - this is a lower fat version of their Potato Oles.

Ingredients Nutrition

Directions

  1. Preheat oven to 475°F
  2. Mix seasoning, sugar and spices together.
  3. Slice scrubbed, unpeeled potatoes into rounds.
  4. Place 1/2 of the potatoes into a plastic bag.
  5. Spray with olive oil.
  6. Sprinkle half of spice mix into bag.
  7. Close bag and shake until potatoes are coated.
  8. Repeat process with other half of potatoes and spices.
  9. Spray 2 baking sheets with olive oil.
  10. Spread potato rounds out on baking sheets into a single layer.
  11. Bake until crisp, 30-40 minutes.

Reviews

(2)
Most Helpful

These were great alongside chicken-black bean burritos and spanish rice. I used 2 large potates, sliced pretty thin, probably 1/4 inch or less and only had to cook mine for about 25 minutes. I also decreased the seasoning salt to about 1/2 tbsp - just a personal preference. Will definitely be making again. Thanks!

lilchris October 26, 2009

This spice mixture is amazing! I admit, I intended to make it as the recipe instructed, but I realized someone used my last potatoes! I had seen a recipe earlier today for baked onion rings, so I used your spice mixture on those. YUM! I will be sure to use potatoes next time, but this combo of spices is a sure winner! Thanks.

Lakerdog2 June 06, 2008

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