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I used the ingredients of this recipe to make a soup but couldn't be bthered baking the potatoes first so just made the regular way, it was a lovely smooth creamy tasty soup that was enjoyed by the whole family...I think there are a few steps of the recipe missing though so I just made as I do regular soup.

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**Mandy** June 25, 2010
Baked Potato & Leek Soup With Cheddar & Bacon