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    You are in: Home / Recipes / Baked Potato & Leek Soup With Cheddar & Bacon Recipe
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    Baked Potato & Leek Soup With Cheddar & Bacon

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    • on June 25, 2010

      I used the ingredients of this recipe to make a soup but couldn't be bthered baking the potatoes first so just made the regular way, it was a lovely smooth creamy tasty soup that was enjoyed by the whole family...I think there are a few steps of the recipe missing though so I just made as I do regular soup.

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    Nutritional Facts for Baked Potato & Leek Soup With Cheddar & Bacon

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.0
     
    Calories from Fat 353
    61%
    Total Fat 39.2 g
    60%
    Saturated Fat 21.3 g
    106%
    Cholesterol 92.5 mg
    30%
    Sodium 451.2 mg
    18%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.4 g
    13%
    Protein 18.1 g
    36%

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