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    You are in: Home / Recipes / Baked Potato Chips With Lemon Thyme Dip Recipe
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    Baked Potato Chips With Lemon Thyme Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    threeovens's Note:

    Adapted from the recipe card that came with the herb.

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    Ingredients:

    Serves: 6

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Peel potatoes and cut into 1/8 inch slices toss onto a cookie sheet. Coat chips with olive oil and sprinkle with salt and 1 tablespoon thyme. Bake in oven about 15 minutes, turning chips occasionally, until desired crispness. Transfer to paper towels to cool and sprinkle with additional salt, if desired and 1 tablespoon thyme.
    3. 3
      In a small bowl, combine mayonnaise, sour cream, lemon juice, lemon juice and remaining tablespoon of thyme; refrigerate.
    4. 4
      Serve chips with the dip. You can garnish with a sprig of thyme and sprinkle with lemon zest.

    Ratings & Reviews:

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    Nutritional Facts for Baked Potato Chips With Lemon Thyme Dip

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.1
     
    Calories from Fat 156
    56%
    Total Fat 17.3 g
    26%
    Saturated Fat 3.7 g
    18%
    Cholesterol 8.1 mg
    2%
    Sodium 85.3 mg
    3%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.8 g
    7%
    Protein 3.4 g
    6%

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