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    You are in: Home / Recipes / Baked Potato Cheddar Soup Recipe
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    Baked Potato Cheddar Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    AmyZoe's Note:

    This is a quick recipe, and it's very hearty and delicious--just like eating a loaded baked potato. I used half-n-half and watered it down and threw the cooked bacon into the soup instead of serving them separately. Recipe courtesy of Taste of Home December/January 2012.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, whisk flour and milk until smooth.
    2. 2
      Bring to a boil and cook and stir for 2 minutes or until thickened.
    3. 3
      Stir in the potatoes, 1/3 cup cheese, salt, and pepper.
    4. 4
      Cook over medium heat for 2 to 3 minutes.
    5. 5
      Remove from heat. Stir in sour cream and 1/4 cup onions.
    6. 6
      Cover and cook over medium heat for 10 to 12 minutes (do not boil).
    7. 7
      Garnish with remaining cheese, onions, and bacon.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Potato Cheddar Soup

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.0
     
    Calories from Fat 152
    37%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 54.1 mg
    18%
    Sodium 497.0 mg
    20%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 4.7 g
    18%
    Sugars 2.8 g
    11%
    Protein 14.8 g
    29%

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