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    You are in: Home / Recipes / Baked Potato Cheddar Soup Recipe
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    Baked Potato Cheddar Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 15 mins

    15 mins

    PAchefRebecca's Note:

    After a couple tries, my husband finally says this is the soup! I think it is the garlic that won him over.:) This soup can be seasoned to your taste with any number of spices!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, melt butter and add flour.
    2. 2
      Cook for 2 minutes.
    3. 3
      Whisk in milk, stirring constantly, bring mixture to a boil to thicken.
    4. 4
      Add potatoes, garlic, onions.
    5. 5
      Simmer for 10 minutes Add in cheese, sour cream, salt, pepper, old bay, and bacon.
    6. 6
      Heat til cheese is melted and serve!
    7. 7
      Enjoy!

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    Ratings & Reviews:

    • on November 08, 2007

      I am not going to rate the actual recipe due to some adjustments I had to make. I had already cup up raw potatoes when I found this recipe in my recipe folder and decided to make it. First I sauted regular onions in butter then I followed the first 3 steps as written, added the pototes and turned the heat down to simmer and get the potatoes done. When the potatoes were done I continued with the other steps omitting the bacon (was out). I did not have 2 cups of sharp cheddar so I used what I had then made up the rest with regular cheddar. I liked how the recipe thickend up but was a little disappointed in the flavor. I am sure when I make this again (and I will, soon), baking the potatoes FIRST then I will really enjoy this recipe. That is why I am not rating it, just letting people know that if they make it without the baked potatoes I think they will disappointed also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2004

      45

      This soup was really easy to make, and the taste was good! I used turkey bacon, but otherwise followed the recipe exactly. I think next time I will put in another cup of milk, as it was VERY thick, and add more salt and pepper - I was a little conservative with the ol' S & P!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2004

      55

      Delicious soup, both quick and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Potato Cheddar Soup

    Serving Size: 1 (439 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 695.6
     
    Calories from Fat 455
    65%
    Total Fat 50.6 g
    77%
    Saturated Fat 27.3 g
    136%
    Cholesterol 126.5 mg
    42%
    Sodium 685.6 mg
    28%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.6 g
    6%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    flour

    Old Bay Seasoning

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