Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Potato Casserole #SP5 Recipe
    Lost? Site Map

    Baked Potato Casserole #SP5

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #1802621092's Note:

    Official Contest Entry: Simply Potatoes 5Fix. A casserole resembling a rustic twice baked potato

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Set out sour cream to reach room temperature.
    2. 2
      Butter rectangular glass casserole dish.
    3. 3
      Melt butter and cheese together in microwave.
    4. 4
      chop 2 bunches of green onions.
    5. 5
      put Simply Shredded hash brown potatoes in glass casserole dish.
    6. 6
      combine room temp sour cream with melted butter and cheese and pour over potatoes.
    7. 7
      add chopped green onions, salt and pepper to taste.
    8. 8
      Toss potatoes and added ingredients with a fork until coated, leaving a rustic, not whipped look.
    9. 9
      bake in 350 degree oven for 30 minutes or until golden on top.
    10. 10
      if you are lucky enough for leftovers, makes great potato pancakes for breakfast.

    Ratings & Reviews:

    • on March 28, 2014


      I tried this last night and it was delish! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2014

      With 5 ingredients and a 10-minute prep time, this baked potato casserole fits the bill for large family get-togethers. I would serve it as a side with omelets and fruit for brunch, or steak and salad for dinner. The green chiles add the perfect punch of flavor to this simple and savory dish, too! Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2014


      Delicious, comforting, and so easy to make! Minimal prep and mess, and you probably have most of the ingredients already. Would definitely make again as an easy family meal side dish or for a potluck. Can't wait to try the breakfast suggestion!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Baked Potato Casserole #SP5

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.9
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 20.2 g
    Cholesterol 96.9 mg
    Sodium 355.3 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 1.0 g
    Sugars 6.6 g
    Protein 16.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes