Baked Potato Casserole

Submitted by AmyZoe

"I found this recipe in the coupon section of the Sunday paper today. Yum. Yum. Yum. Like a baked potato with all the fixings, but a mashed potato. I made this with regular sour cream and regular bacon, but the recipe is listed as written. Serving size is estimated."

 

• Ready In: 58mins
• Ingredients: 8
• Serves: 12

ingredients

• 8 medium potatoes, about 2 1/2 to 3 lbs peeled and cut into chunks
• 236.59 ml evaporated milk
• 118.29 ml light sour cream
• 4.92 ml salt
• 2.46 ml ground pepper
• 473.18 ml cheddar cheese, divided
• 6 slice turkey bacon, cooked and crumbled (divided)
• green onion, sliced

directions

1. Place potatoes in a large saucepan.
2. Cover with water and bring to a boil.
3. Cook over medium-high heat for 15 to 20 minutes or until tender and drain.
4. Preheat oven to 350.
5. Grease 2 1/2 to 3 quart casserole.
6. Return potatoes to saucepan and add evaporated milk, sour cream, salt, and pepper.
7. Beat with hand-held mixer until smooth.
8. Stir in 1 1/2 cups cheese and half of bacon.
9. Spoon mixture into prepared casserole dish.
10. Bake for 20 to 25 minutes or until heated through.
11. Top with remaining 1/2 cup cheese, remaining bacon, and green onions.
12. Bake for an additional 3 minutes or until cheese is melted.