Total Time
58mins
Prep 30 mins
Cook 28 mins

I found this recipe in the coupon section of the Sunday paper today. Yum. Yum. Yum. Like a baked potato with all the fixings, but a mashed potato. I made this with regular sour cream and regular bacon, but the recipe is listed as written. Serving size is estimated.

Ingredients Nutrition

Directions

  1. Place potatoes in a large saucepan.
  2. Cover with water and bring to a boil.
  3. Cook over medium-high heat for 15 to 20 minutes or until tender and drain.
  4. Preheat oven to 350.
  5. Grease 2 1/2 to 3 quart casserole.
  6. Return potatoes to saucepan and add evaporated milk, sour cream, salt, and pepper.
  7. Beat with hand-held mixer until smooth.
  8. Stir in 1 1/2 cups cheese and half of bacon.
  9. Spoon mixture into prepared casserole dish.
  10. Bake for 20 to 25 minutes or until heated through.
  11. Top with remaining 1/2 cup cheese, remaining bacon, and green onions.
  12. Bake for an additional 3 minutes or until cheese is melted.