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    You are in: Home / Recipes / Baked Potato Casserole Recipe
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    Baked Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    Chef #1442214's Note:

    My husband loves baked potato. Summer turning to winter, and I decided to make roast potatoes one night. My creativity started rolling and it turned out like this. Surprisingly Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes and cut in cubes. Slice green onion and place together with potatoes. Put icecube on the side and add a couple of dabes of margarine. Cover and bake on 375F for about an hour or until potatoes are tender.
    2. 2
      Cut up bacon and fry.
    3. 3
      Place bacon, a thin layer of sour cream and cheese on top of the potatoes. Return to oven for 5-10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Baked Potato Casserole

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.5
     
    Calories from Fat 231
    47%
    Total Fat 25.7 g
    39%
    Saturated Fat 11.0 g
    55%
    Cholesterol 43.6 mg
    14%
    Sodium 566.5 mg
    23%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.1 g
    8%
    Protein 14.7 g
    29%

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