Prep 15 mins
Cook 1 min
My husband loves baked potato. Summer turning to winter, and I decided to make roast potatoes one night. My creativity started rolling and it turned out like this. Surprisingly Yummy!
- 5 potatoes (enough to fill about 3/4 of the dish)
- 1 green onion (to personal taste)
- 2 -3 ice cubes
- 1 tablespoon margarine
- 5 slices bacon
- 1⁄4 cup sour cream
- 1 -2 cup cheese
- Scrub potatoes and cut in cubes. Slice green onion and place together with potatoes. Put icecube on the side and add a couple of dabes of margarine. Cover and bake on 375F for about an hour or until potatoes are tender.
- Cut up bacon and fry.
- Place bacon, a thin layer of sour cream and cheese on top of the potatoes. Return to oven for 5-10 minutes.