Baked Potato Casserole

Name: Baked Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 2 lbs new potatoes; 1/2 cup butter, melted; 1/2 cup green onion dip; 1/3 cup chile con queso; 2 green onions, including stems, chopped; 1 cup four-cheese Mexican blend cheese, shredded; creole seasoning (I use salt free)

Submitted by Sue Masters

"My friend Carolyn brought this to a dinner party and it has been a favorite since. Note: Can be prepared in advance and reheated"

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Ready In:: 1hr
Ingredients:: 7
Serves:: 8-10

ingredients

2 lbs new potatoes
¹⁄₂ cup butter, melted
¹⁄₂ cup green onion dip
¹⁄₃ cup chile con queso
2 green onions, including stems, chopped
1 cup four-cheese Mexican blend cheese, shredded
creole seasoning (I use salt free)

directions

Cube& boil potatoes with skins, drain.
Mix all remaining ingredients together; stir in potatoes.
Put everything in casserole.
Top with more Mexican 4 cheese to cover.
Sprinkle with Creole seasoning.
Bake at 350 till golden (about 20-30 minutes).

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RECIPE SUBMITTED BY

Sue Masters

Fair Oaks Ranch, TX

We live in a great neighborhood just outside of San Antonio. We are retired and entertain a lot in addition to having family & children around whenever possible. I grow my own vegetables and herbs. I like to go to the Hill Country for fresh peaches and love to can them for year round use.

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