Total Time
30mins
Prep 15 mins
Cook 15 mins

casserole

Ingredients Nutrition

Directions

  1. Wash and bake potatoes.
  2. Remove skin from the potato and mash.
  3. Add onions, bacon, 1/4 cup cheddar cheese, sour cream, and butter to the mashed potatoes.
  4. Top with remaining cheddar and bake at 325° for 15 minuets or until cheese melts.

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