Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

A baked potato with all the trimmings in a casserole. A good tasting side dish. Makes a nice side on a buffet, or potluck.

Ingredients Nutrition


  1. Mix all ingredients.
  2. Pour into casserole and bake 30 minutes at 325 F.
Most Helpful

I made this for dinner. My husband enjoyed it. He sprinkled red pepper on it. I thot it was a little blah and needed something but I don't like the red pepper. I think when I make it again I will add some garlic powder or something to spice it up a bit.

Rosemary Chapman February 14, 2002

I've said it once and I'll say it again: THIS DISH IS SUPER!.....I use bacon bits though because it's quicker and since we LOVE cheese I add lots more... This has become a regular dish in our home! Thanks so much...

ajbollinger2 January 01, 2005

My kid sister made this for our older sister's surprise 60th birdthday party. It was so good even my young grandkids were trying to get the green onion scraped off of it to get to the potatoes. This one is a keeper...thanks for sharing!!

mammafishy September 30, 2010