Baked Potato Bread (for the Bread Machine)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

The texture and rich flavor make this bread a wonderful companion to roasts. Served warm it can turn a bowl of vegetable beef soup into a memorable meal. This recipe is for a 2 pound loaf.

Ingredients Nutrition

Directions

  1. Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
  2. Set to the regular bake cycle.

Reviews

(2)
Most Helpful

This is a good bread. I prefer it without the bacon bits. Thanks for posting. Note: 3 cups of flour makes a 1 1/2 pound loaf, not a 2 pound loaf.

Chocolatl July 09, 2011

My family thought this bread was good. With all of the wonderful ingredients in this bread, I was a little disappointed that the flavors were not very detectable. Next time, I think that I would double the amount of chives and bacon bits to make the flavors more pronounced. This bread was easy to make and went together very quickly. Thanks for sharing.

Bayhill February 15, 2006

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