I made Minestrone soup & served it with this bread - what a combination! I omitted the bacon bits & next time I might add a little more chives. Thanks for sharing this with us Bev.
I added the extra water because the dough was really dry and I was making dinner rolls out of the dough. They turned out very well, made 15 very large rolls. I probably could have made 24 small ones.
I made this with a few small changes and it came out wonderfully. Instead of adding 1/3 cup more water I added 1/3 cup Jalapeno Juice. I used 2 tsp active dry yeast, and I tossed in some Green chilies. This came out soooooo good. Thanks for posting this recipe I will be making it many more times in the future!
This turned out really good. My kids loved it. But it raised so much that it was touching the top of my bread machine lid. I'd say 2 tps of active dry yeast not 3. I used liquid milk because I didn't have dry milk. My dough was not dry at all. I also added grated cheese.
Great bread, I didn't have any chives. I used dried minced onion instead. I also added a little extra water after reading what someone else said. The bread did rise very well, and I will be making it again.
This is wonderful bread!
I have been trying many different bread recipes,but your Baked Potato bread is the BEST I have tryed yet. Thank you for posting it.
Bev! This bread is AWESOME!!! I love it!!It deserves higher than a 5 rating. I will admit I was alittle scared but I went with my gut feeling and added 1/3c more water and it turned out really good. I can't wait til DH comes home and tries a piece. I am thinking when I make this again I may add some green chilies just to see how that adds to the taste of the bread. Although the bread is excellent as it is. Thank you Bev for posting such a wonderful bread.