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    You are in: Home / Recipes / Baked Potato Bread ( Bread Machine) Recipe
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    Baked Potato Bread ( Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs 30 mins

    40 mins

    Bev's Note:

    If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.

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    extra l ...

    Units: US | Metric


    1. 1
      Combine according to your manufacturer's directions.
    2. 2
      Success Hints: This dough will be very dry.
    3. 3
      Resist the urge to add water.
    4. 4
      For best flavor, use real bacon bits.
    5. 5
      For a taste treat, use Jezebel Jam (see Jezebel Jam).
    6. 6
      This recipe can be baked with the white or rapid bake cycles.

    Ratings & Reviews:

    • on March 29, 2003


      I made Minestrone soup & served it with this bread - what a combination! I omitted the bacon bits & next time I might add a little more chives. Thanks for sharing this with us Bev.

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    • on April 22, 2003


      I added the extra water because the dough was really dry and I was making dinner rolls out of the dough. They turned out very well, made 15 very large rolls. I probably could have made 24 small ones.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009


      I made this with a few small changes and it came out wonderfully. Instead of adding 1/3 cup more water I added 1/3 cup Jalapeno Juice. I used 2 tsp active dry yeast, and I tossed in some Green chilies. This came out soooooo good. Thanks for posting this recipe I will be making it many more times in the future!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Baked Potato Bread ( Bread Machine)

    Serving Size: 1 (948 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2307.5
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 18.4 g
    Cholesterol 65.5 mg
    Sodium 4800.7 mg
    Total Carbohydrate 430.6 g
    Dietary Fiber 16.2 g
    Sugars 33.0 g
    Protein 63.5 g

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