Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Potato Bread ( Bread Machine) Recipe
    Lost? Site Map

    Baked Potato Bread ( Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs 30 mins

    40 mins

    Bev's Note:

    If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    extra l ...

    Units: US | Metric

    Directions:

    1. 1
      Combine according to your manufacturer's directions.
    2. 2
      Success Hints: This dough will be very dry.
    3. 3
      Resist the urge to add water.
    4. 4
      For best flavor, use real bacon bits.
    5. 5
      For a taste treat, use Jezebel Jam (see Jezebel Jam).
    6. 6
      This recipe can be baked with the white or rapid bake cycles.

    Ratings & Reviews:

    • on March 29, 2003

      55

      I made Minestrone soup & served it with this bread - what a combination! I omitted the bacon bits & next time I might add a little more chives. Thanks for sharing this with us Bev.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2003

      45

      I added the extra water because the dough was really dry and I was making dinner rolls out of the dough. They turned out very well, made 15 very large rolls. I probably could have made 24 small ones.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      I made this with a few small changes and it came out wonderfully. Instead of adding 1/3 cup more water I added 1/3 cup Jalapeno Juice. I used 2 tsp active dry yeast, and I tossed in some Green chilies. This came out soooooo good. Thanks for posting this recipe I will be making it many more times in the future!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Baked Potato Bread ( Bread Machine)

    Serving Size: 1 (948 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2307.5
     
    Calories from Fat 301
    13%
    Total Fat 33.5 g
    51%
    Saturated Fat 18.4 g
    92%
    Cholesterol 65.5 mg
    21%
    Sodium 4800.7 mg
    200%
    Total Carbohydrate 430.6 g
    143%
    Dietary Fiber 16.2 g
    64%
    Sugars 33.0 g
    132%
    Protein 63.5 g
    127%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites