Baked Potato Bread ( Bread Machine)

Total Time
2hrs 10mins
Prep 1 hr 30 mins
Cook 40 mins

If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.

Ingredients Nutrition


  1. Combine according to your manufacturer's directions.
  2. Success Hints: This dough will be very dry.
  3. Resist the urge to add water.
  4. For best flavor, use real bacon bits.
  5. For a taste treat, use Jezebel Jam (see Recipe #56892).
  6. This recipe can be baked with the white or rapid bake cycles.
Most Helpful

I made Minestrone soup & served it with this bread - what a combination! I omitted the bacon bits & next time I might add a little more chives. Thanks for sharing this with us Bev.

*Marli* March 29, 2003

I added the extra water because the dough was really dry and I was making dinner rolls out of the dough. They turned out very well, made 15 very large rolls. I probably could have made 24 small ones.

SharonB April 22, 2003

I made this with a few small changes and it came out wonderfully. Instead of adding 1/3 cup more water I added 1/3 cup Jalapeno Juice. I used 2 tsp active dry yeast, and I tossed in some Green chilies. This came out soooooo good. Thanks for posting this recipe I will be making it many more times in the future!

Stacy Likes ta Cook March 26, 2009