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    You are in: Home / Recipes / --Baked Potato-- Baked, Microwaved or Grilled Recipe
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    --Baked Potato-- Baked, Microwaved or Grilled

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 4 mins

    4 mins

    1 hrs

    ChefDLH's Note:

    This is a basic recipe for a baked potato with 3 ways of preparation that being baking, microwaving or grilling. It can be made for one, two, three or four potatoes or more. A Better Homes recipe that has been around for years and has been tested over time. Add your favorite toppings and enjoy! ChefDLH

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    Ingredients:

    Serves: 4

    Yield:

    baked/g ...

    Units: US | Metric

    optional

    optional

    Directions:

    1. 1
      FOR BAKED:.
    2. 2
      ***************.
    3. 3
      Scrub baking or sweet potatoes thoroughly with a brush.
    4. 4
      Pat dry.
    5. 5
      For soft skins rub the skins with butter, shortening, margarine or oil --OR--.
    6. 6
      Skip rubbing skins.
    7. 7
      Prick potatoes with a fork.
    8. 8
      Wrap each potato in aluminum.
    9. 9
      Bake in 425 degree oven for 40-60 minutes or in a 350 degree oven for
    10. 10
      70-80 minutes until tender.
    11. 11
      When done, roll each potato gently under your hand.
    12. 12
      Then cut a crisscross in each top with a knife.
    13. 13
      Press in and up on the ends of each potato.
    14. 14
      Add toppings of your choice.
    15. 15
      FOR MICROWAVED:.
    16. 16
      *************************.
    17. 17
      Scrub 6-8 ounce baking or sweet potatoes.
    18. 18
      Pat dry (Do not rub with butter, margarine, shortening or oil).
    19. 19
      Prick with a fork.
    20. 20
      Arrange potatoes on a plate in a spoke fashion.
    21. 21
      Microcook, uncovered, on 100% power(high) until tender.
    22. 22
      5-7 minutes for one potato.
    23. 23
      7-9 minutes for two potatoes.
    24. 24
      13-16 minutes for 4 potatoes.
    25. 25
      Rearranging and turning potatoes over once.
    26. 26
      Let stand 5 minutes.
    27. 27
      When done, roll each potato gently under your hand.
    28. 28
      Then cut a crisscross in each top with a knife.
    29. 29
      Press in and up on the ends of each potato.
    30. 30
      Add toppings of your choice.
    31. 31
      FOR GRILLING:.
    32. 32
      *******************.
    33. 33
      Scrub baking or sweet potatoes.
    34. 34
      Pat Dry.
    35. 35
      For soft skins rub the skins with butter, shortening, margarine or oil.
    36. 36
      Prick potatoes with a fork.
    37. 37
      Wrap each potato in a 7 inch square of heavy foil.
    38. 38
      Grill potatoes on an uncovered grill directly over medium slow coals for 1 to 2 hours or until tender .
    39. 39
      When done, roll each potato gently under your hand.
    40. 40
      Then cut a crisscross in each top with a knife.
    41. 41
      Press in and up on the ends of each potato.
    42. 42
      Add your choice of toppings.

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    Nutritional Facts for --Baked Potato-- Baked, Microwaved or Grilled

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.3
     
    Calories from Fat 1
    64%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 2.5 g
    5%

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