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These were really good when we made them for Passover last year. They're a little bit different, because they're baked and made in muffin tins, but the taste is very good, all the same.
- Preheat oven to 375 degrees.
- As mentioned, peel and grate all veggies into a large bowl.
- Add rest of ingredients and mix well.
- Put 1/4 cup of mixture in the cups of muffin tins that have been sprayed with cooking spray.
- Bake for 45 minute.
- When done, remove and flip out onto a cookie sheet.
- Put back in oven and cook for 10 minute more or until crisp.