Baked Potato and Carrot Latkes

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READY IN: 1hr 5mins
Recipe by Marla Jones

These were really good when we made them for Passover last year. They're a little bit different, because they're baked and made in muffin tins, but the taste is very good, all the same.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. As mentioned, peel and grate all veggies into a large bowl.
  3. Add rest of ingredients and mix well.
  4. Put 1/4 cup of mixture in the cups of muffin tins that have been sprayed with cooking spray.
  5. Bake for 45 minute.
  6. When done, remove and flip out onto a cookie sheet.
  7. Put back in oven and cook for 10 minute more or until crisp.

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