Baked Potato and Carrot Latkes

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Total Time
1hr 5mins
Prep
20 mins
Cook
45 mins

These were really good when we made them for Passover last year. They're a little bit different, because they're baked and made in muffin tins, but the taste is very good, all the same.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. As mentioned, peel and grate all veggies into a large bowl.
  3. Add rest of ingredients and mix well.
  4. Put 1/4 cup of mixture in the cups of muffin tins that have been sprayed with cooking spray.
  5. Bake for 45 minute.
  6. When done, remove and flip out onto a cookie sheet.
  7. Put back in oven and cook for 10 minute more or until crisp.