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    You are in: Home / Recipes / Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll Recipe
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    Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 11, 2009

      This was excellent! We made them as eggrolls because we had the wrappers. Pot sticker size would have been better. We also added chopped celery and it really needed the extra crunch and layer of flavor. This is a keeper. We used canned chicken because it was available but left over fresh cooked chicken of any kind would have been better. The dipping sauce was good too, we used sirachi for the heat instead of jalapeno jelly. Try it!

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    • on October 03, 2009

      Great recipe- thanks for sharing! I did not add the water chesnuts, used cooked chicken tenderloins, and added sesame oil to the mix. I love this recipe- it was delicious, and you would never know it was a heathier version. Thanks for posting.

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    • on April 12, 2010

      My family and I love this recipe. I cook up chicken and chop it up to have on hand for this particular recipe. I also substitute 1/2 cup of apricot preserves for the red jalapeno jelly and combine with the remaining ingredients for the dipping sauce. It is WONDERFUL!

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    • on September 07, 2012

      This was fantastic. From the looks of it, I thought it would be labor intensive to make all those little packages but it came together fairly quickly. I used 2 cups finely chopped roasted chicken instead of the canned stuff. Also grated and used a whole carrot which I'm sure was way more than 1/4 cup. Definitely use fresh ginger! I used a #50 scoop for placing the chicken filling onto the wonton wrapper. The dipping sauce was great too and added just a touch of heat. So good!! Can't wait to serve these at my next party!

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    • on April 11, 2012

      This was a great recipe! I ended up baking half of them and steaming the rest for a few minutes. both were highly satisfactory.

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    Nutritional Facts for Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 77.3
     
    Calories from Fat 10
    13%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 8.2 mg
    2%
    Sodium 144.8 mg
    6%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.3 g
    17%
    Protein 4.0 g
    8%

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