Baked Portobello Mushrooms

READY IN: 25mins
Recipe by CJAY

This is from somewhere on the net.

Top Review by Chef*Lee

Yummy and easy!!! I sprinkled a bit of kosher salt and pepper along with the oil. This is the perfect oven temp and baking time for a 1/2 inch slice of portobello. These tasted great!!!!!

Directions

  1. Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Bake at 425* for 20 minutes. Can be frozen for later use.

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