Prep 5 mins
Cook 20 mins
This is from somewhere on the net.
- Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Bake at 425* for 20 minutes. Can be frozen for later use.
Yummy and easy!!! I sprinkled a bit of kosher salt and pepper along with the oil. This is the perfect oven temp and baking time for a 1/2 inch slice of portobello. These tasted great!!!!!