3 Reviews

These mushrooms were delicious. They complimented the pasta we had with them perfectly. I love goat cheese and the basil was a nice touch, thanks. Made this for ZWT4 for the Chic Chefs.

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Midwest Maven June 14, 2008

This is a fantastic, filling and pretty dish for company. Easy to make and a vegetarian offering that is low-carb and really tasty. We use feta cheese and crumble it over the inside of the mushroom caps instead of a fattier goat cheese.

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wildan1 February 19, 2008
Baked Portobello Caps With Melted Goat Cheese