Baked Portobello Caps With Melted Goat Cheese

READY IN: 40mins
Recipe by Sharon123

This little gem came from the South Beach Diet Cookbook! Easy, yummy!

Top Review by Midwest Maven

These mushrooms were delicious. They complimented the pasta we had with them perfectly. I love goat cheese and the basil was a nice touch, thanks. Made this for ZWT4 for the Chic Chefs.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375*F.
  2. Spread the sauce in the bottom of a 9"x9" baking dish.
  3. Arrange the mushroom caps, gill side up, on top.
  4. Place a piece of goat cheese on each mushroom.
  5. Sprinkle evenly with the pine nuts.
  6. Bake for 30 minutes, or until hot and bubbly.
  7. Top with the chopped basil.
  8. Garnish with the basil sprig, if using.
  9. Makes 4 servings.
  10. Enjoy!

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