Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Portobello Caps With Melted Goat Cheese Recipe
    Lost? Site Map

    Baked Portobello Caps With Melted Goat Cheese

    Baked Portobello Caps With Melted Goat Cheese. Photo by Midwest Maven

    1/1 Photo of Baked Portobello Caps With Melted Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharon123's Note:

    This little gem came from the South Beach Diet Cookbook! Easy, yummy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375*F.
    2. 2
      Spread the sauce in the bottom of a 9"x9" baking dish.
    3. 3
      Arrange the mushroom caps, gill side up, on top.
    4. 4
      Place a piece of goat cheese on each mushroom.
    5. 5
      Sprinkle evenly with the pine nuts.
    6. 6
      Bake for 30 minutes, or until hot and bubbly.
    7. 7
      Top with the chopped basil.
    8. 8
      Garnish with the basil sprig, if using.
    9. 9
      Makes 4 servings.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on June 14, 2008

      55

      These mushrooms were delicious. They complimented the pasta we had with them perfectly. I love goat cheese and the basil was a nice touch, thanks. Made this for ZWT4 for the Chic Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008

      This is a fantastic, filling and pretty dish for company. Easy to make and a vegetarian offering that is low-carb and really tasty. We use feta cheese and crumble it over the inside of the mushroom caps instead of a fattier goat cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2007

      55

    Advertisement

    Nutritional Facts for Baked Portobello Caps With Melted Goat Cheese

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 50.4
     
    Calories from Fat 27
    54%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    no-sugar-added spaghetti sauce

    reduced-fat goat cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites