Baked Portobello Caps With Melted Goat Cheese

Total Time
40mins
Prep
10 mins
Cook
30 mins

This little gem came from the South Beach Diet Cookbook! Easy, yummy!

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 375*F.
  2. Spread the sauce in the bottom of a 9"x9" baking dish.
  3. Arrange the mushroom caps, gill side up, on top.
  4. Place a piece of goat cheese on each mushroom.
  5. Sprinkle evenly with the pine nuts.
  6. Bake for 30 minutes, or until hot and bubbly.
  7. Top with the chopped basil.
  8. Garnish with the basil sprig, if using.
  9. Makes 4 servings.
  10. Enjoy!