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    You are in: Home / Recipes / Baked Portabella Mushrooms Recipe
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    Baked Portabella Mushrooms

    Average Rating:

    2 Total Reviews

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    • on September 07, 2004

    • on July 29, 2004

      These were very quick and easy to make. Since my mushrooms were so big, I cut them in half and put them in a ziploc bag. I cut the marinade in half because I used 2 large mushrooms. Marinated for a couple hours and baked in the oven for 30 minutes. I think next time, I will just put the mushrooms in the baking pan and not pour the marinade over it to see if the flavor bakes on. I will definitely make these again as they went well as a side dish for pasta and a glass of red wine.

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    Nutritional Facts for Baked Portabella Mushrooms

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.9
     
    Calories from Fat 488
    88%
    Total Fat 54.2 g
    83%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 23.3 mg
    0%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.6 g
    46%
    Protein 2.0 g
    4%

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