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These were very quick and easy to make. Since my mushrooms were so big, I cut them in half and put them in a ziploc bag. I cut the marinade in half because I used 2 large mushrooms. Marinated for a couple hours and baked in the oven for 30 minutes. I think next time, I will just put the mushrooms in the baking pan and not pour the marinade over it to see if the flavor bakes on. I will definitely make these again as they went well as a side dish for pasta and a glass of red wine.

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Cathy17 July 29, 2004
Baked Portabella Mushrooms