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If you like a juicy, tender pork roast, this one will work for you. I developed the recipe last year after tiring of bland, mundane pork roasts. The basting that this recipe calls for is well-worth the effort. The prep time includes the marinating time. Enjoy! big pat.
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 8
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