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    You are in: Home / Recipes / Baked Pork Roast Recipe
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    Baked Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    4 hrs

    3 hrs

    Bone Man's Note:

    If you like a juicy, tender pork roast, this one will work for you. I developed the recipe last year after tiring of bland, mundane pork roasts. The basting that this recipe calls for is well-worth the effort. The prep time includes the marinating time. Enjoy! big pat.

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    Units: US | Metric

    Marinade Ingredients


    1. 1
      Mix the marinade ingredients together in a large mixing bowl, whisking.
    2. 2
      Poke the pork roast 10-12 times deeply with a fork to allow the marinade to penetrate it.
    3. 3
      Place the roast in a casserole dish and pour the marinade over it. Allow it to marinate in the refrigerator for 4 hours. (Some people like to do this in a large zip-lock bag and that is fine). Make sure to turn the roast a couple of times during the marinating process.
    4. 4
      At the end of the four hours, elevate the roast slightly in a roaster pan or Dutch Oven with a small rack or oven proof saucer. Pour in the cup of water, along with the marinade, so that the liquid doesn't actually touch the roast if possible.
    5. 5
      Cover the roasting pan and bake in a pre-heated 300-degree F. oven for 2 hours. Then, reduce the heat to 275-degrees and bake for an additional 45 minutes. You should baste the roast 4 times during the baking process.
    6. 6
      At the end of the 45 minutes, remove the cover and broil the roast for 5-15 minutes until it is nicely golden brown on top.
    7. 7
      After browning, remove the roast from the oven and allow it to "rest", covered for 20 minutes before slicing.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 01, 2011


      This was okay - we thought the molasses was a little bit overpowering - will try this again using brown sugar instead of the molasses. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Pork Roast

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.7
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 4.8 g
    Cholesterol 121.8 mg
    Sodium 1089.7 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 0.2 g
    Sugars 16.0 g
    Protein 42.4 g

    The following items or measurements are not included:

    five-spice powder

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