1 Review

Delicious ribs! I used Country style ribs instead of baby backs, and they came out great. Loved the flavor of the sauce, which penetrated through the meat nicely. I will be making these again! Thanks for sharing Lazyme. I made for Photo Swap Contest. Linda

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Linda's Busy Kitchen January 22, 2008
Baked Pork Ribs With Hoisin Barbecue Sauce