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    You are in: Home / Recipes / Baked Pork Chops With Roasted Potatoes, Parsnips and Carrots Recipe
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    Baked Pork Chops With Roasted Potatoes, Parsnips and Carrots

    Average Rating:

    2 Total Reviews

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    • on January 05, 2005

      There are only two of us so I used two very nice thick pork chops, but didn't halve anything else. As a matter of fact, I added a sweet potato to the veggies. I also used a granny smith apple since that's what I had on hand. The smell while this was baking was awesome and the veggies were all wonderful. But I think that next time I'll use some apple juice instead lemon although the lemon zest was nice the juice as just too much for me (oh, I did halve that)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2013

      I made this last night and it was incredible! I cooked the whole meal in a deep cast iron pan. I even planned to take a photo, but the minute it came out of the oven it was plated, served and eaten! Next time there will be a picture. I used leeks instead of onions and splashed a little bit of red wine instead of lemon juice. The entire meal was incredibly tasty and there were no leftovers. The carrots, parsnips, garlic, and leeks at the bottom of the pan became slightly candied from the olive oil and red wine baking. Try this meal this winter and you will not be dissappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Pork Chops With Roasted Potatoes, Parsnips and Carrots

    Serving Size: 1 (1039 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1073.4
     
    Calories from Fat 332
    30%
    Total Fat 36.9 g
    56%
    Saturated Fat 8.6 g
    43%
    Cholesterol 137.3 mg
    45%
    Sodium 214.0 mg
    8%
    Total Carbohydrate 132.3 g
    44%
    Dietary Fiber 18.6 g
    74%
    Sugars 15.6 g
    62%
    Protein 55.9 g
    111%

    The following items or measurements are not included:

    parsnips

    fresh thyme

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