Prep 5 mins
Cook 1 hr
This recipe comes from,THE BEST OF LIVING IN SOUTH CAROLINA cookbook. Recipes were gathered from the monthly magazine published by the Electric Cooperatives of South Carolina. There are a lot of recipes with few ingredients and short directions, which mays it even easier to prepare on a busy night.
- 1 cup rice
- 1 (1 ounce) envelope onion soup mix
- 6 pork chops
- 11 1⁄2 ounces cream of mushroom soup
- 1 1⁄2 cups water
- Pour uncooked rice into greased casserole dish. Sprinkle onion mix over rice. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Add water. Cover. Bake at 350 degrees for 1 hour. Remove and brown a few minutes on top.
Easy and Tasty! Thanks!
Love this recipe, so simple and such a no brainier. My kids love it and even the picky eater doesn't complain.
This made for a quick and tasty dinner. I used 5 minute rice and would have used long grain next time as the rice was pretty soft. I didn't have onion soup mix so subbed beefy onion mix - very similar. I think this would be great in the crock pot too.