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    You are in: Home / Recipes / Baked Pork Chops With Onions and Chili Sauce Recipe
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    Baked Pork Chops With Onions and Chili Sauce

    Baked Pork Chops With Onions and Chili Sauce. Photo by Bergy

    1/3 Photos of Baked Pork Chops With Onions and Chili Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    HollyGolightly's Note:

    This is a quick pork recipe that I throw together fairly regularly because it's easy, requires few ingredients and is a big hit with the kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Pound the chops thin with a meat tenderizer.
    3. 3
      Heat the oil in a large skillet over medium high heat and brown the chops lightly on each side.
    4. 4
      Move the chops to a shallow baking dish. Scatter the sliced onions over the chops, sprinkle with brown sugar and pour the chili sauce over all.
    5. 5
      Bake in preheated oven for 40 minutes (or until done, depending on the thickness of your chops). I usually flip them midway through so that they cook evenly in the sauce on both sides.
    6. 6
      Smother chops with onions and sauce and serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 11, 2009

      45

      Easy week night meal. The flavour is very nice. I did add the onions to the skillet after removing the pork, just until they took on a little colour. Don't skimp on the onions, they are so good. I will be making this again. This was made for ZWT 2009. Thanks for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2013

      45

      I've been wanting to make this for quite some time, so today I decided to bite the bullet. I had 2 thick pork chops, so that was what I used. I baked them for an hour at 375. I gave 4 stars instead of 5, because they didn't turn out quite as tender as I had hoped, but I blame that on today's pork is just to lean. The sauce was VERY good & a 5 star winner!!! Will most definitely try this again, but with a couple end chops or pork tenderloin. THANKS for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      55

      We enjoyed these very much and will definitely make these again. Quick to throw together for an easy weeknight meal! Made for Zaar Chef Alpahbet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Baked Pork Chops With Onions and Chili Sauce

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.8
     
    Calories from Fat 177
    40%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.5 g
    27%
    Cholesterol 123.9 mg
    41%
    Sodium 701.4 mg
    29%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 13.0 g
    52%
    Protein 41.4 g
    82%

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