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    You are in: Home / Recipes / Baked Pork Chops With Dressing Recipe
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    Baked Pork Chops With Dressing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    D. Todd Miller's Note:

    This is a quick recipe that kids will devour! This recipe comes from a local newspaper.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups prepared stuffing, corn bread type
    • 6 pork chops, boneless and about 3/4 inch thick
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1/3 cup milk
    • 1/2 cup shredded cheddar cheese

    Directions:

    1. 1
      Prepare corn bread stuffing according to package directions. Spoon stuffing across center of a prepared 3 quart shallow baking dish.
    2. 2
      Place boneless pork chops on each side of stuffing.
    3. 3
      Mix soup and milk in a small bowl. Pour over chops. Cover.
    4. 4
      Bake at 400 degrees F for 30 minutes or until pork is done. Sprinkle chops with cheese and heat until cheese melts.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 01, 2009

      45

      The pork chops came out really juicy, and the stuffing was a nice compliment. I forgot to put the cheese on, and it was still very tasty. It was also very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009

      55

      So easy and delicious. I do this with chicken breasts as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Pork Chops With Dressing

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.8
     
    Calories from Fat 383
    50%
    Total Fat 42.6 g
    65%
    Saturated Fat 12.1 g
    60%
    Cholesterol 123.7 mg
    41%
    Sodium 1773.8 mg
    73%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 6.2 g
    25%
    Sugars 5.2 g
    21%
    Protein 41.8 g
    83%

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