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    You are in: Home / Recipes / Baked Pork Chops With Cinnamon Apples Recipe
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    Baked Pork Chops With Cinnamon Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    ~Dawn R~'s Note:

    My own creation after experimenting with different apple pork recipes.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400.
    2. 2
      Lay pork chops on a baking sheet, lightly coat with olive oil, then thyme, and sea salt and pepper to your liking. Rub the seasonings into the meat and set aside.
    3. 3
      In a sauce pan, combine the brown sugar, cinnamon, nutmeg, water and apples. Bring to a boil, and then simmer for 20 minutes or until apples are tender. Combine the flour with a tablespoon of cold water to dissolve. Add flour mixture to the apples and return to a boil for 5 minutes or until sauce begins to thicken. If the mixture becomes too thick, you can add more water, and likewise, if it's too thin, you can add more flour-water.
    4. 4
      Place porkchops in the preheated oven and bake for 20 minutes. Top the chops with the apples and return to baking for another 10 minutes.
    5. 5
      This is great with steamed green beans, and is a healthy alternative to other apple pork dishes.

    Ratings & Reviews:

    • on February 06, 2012


    • on January 24, 2009


      This was delicious. The pork was moist and tender and had a great flavor! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008


      My family loved this recipe. It was very good and very easy to make. I did make a small change, instead of 1 cup of water I did half water and half apple cider. Delcious! Thanks Dawn

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Pork Chops With Cinnamon Apples

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.2
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 4.7 g
    Cholesterol 123.9 mg
    Sodium 97.2 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 3.8 g
    Sugars 32.1 g
    Protein 40.5 g

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