Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Pork Chops With Apples & Spiced Maple Sauce Recipe
    Lost? Site Map

    Baked Pork Chops With Apples & Spiced Maple Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MsSally's Note:

    When I saw the ingredients I knew right away I had to try an apple and pork combination. So I tested out my recipe and got the approval of my family and so I decided to enter. This is a very simple recipe that cooks quickly. It is great with stuffing and a green veggie of your choice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Spice Rub

    Spiced Maple Sauce


    1. 1
      Mix all ingredients in spice rub together and sprinkle over chops top and bottom.
    2. 2
      Preheat oven to 350 degrees Fahrenheit.
    3. 3
      Spray an oven proof, non-stick skillet with lid with cooking spray.
    4. 4
      Brown chops 3 minutes per side on medium high heat, uncovered. Remove from skillet and set aside.
    5. 5
      Add apples and onions to skillet and cook for 2 to 3 minutes or until they start to brown.
    6. 6
      Place chops over apple/onion mixture.
    7. 7
      Pour in chicken broth, cover and cook about 20 minutes. The pork chops should reach 150 degrees Fahrenheit.
    8. 8
      Take the chops out of the oven and let stand for 10 minutes to completely cook the chops and not dry them out.
    9. 9
      After taking chops out of oven combine spiced maple sauce ingredients in a small sauce pan.
    10. 10
      Bring to a boil, stirring constantly, until mixture reduces to desired consistency. We like ours thin, so we only cooked about two minutes.
    11. 11
      Pour sauce over chops and apples. Enjoy.

    Ratings & Reviews:

    • on August 24, 2007


      Unfortuntately this recipe did not meet my expectations. I followed the instructions as stated, however, my chops were a bit overcooked and dry. Being that this is a contest entry, I followed the instructions exactly, and did not follow my instincts to not sear the chops for the 3 minutes per side as stated, as they were practically cooked through at that point and baking in the oven for an additional 20 had them a bit overdone for my liking. I used Granny Smith apples as no specific type was stated. The apples came out a really dark brown color, somewhat unappealing to my eye, and did not have the sweetness to them that I would have liked. The sauce was very tasty, I thought it would be too sweet but I found it to be fine, and it did help with the dryness of my chops, Sorry this didn't work out for me better, and maybe it will for other reviewers. Good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007


      Out of all the contest recipes this was the first one I decided to try, but unfortunately it didn't go over well in our family. The chops were tender and the rub gave them good flavour but there were so many apples and they tasted like pork to me and no one at the table would eat them, so it was a waste. I will not make this again, but thought it was a great entry, just not one that we enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Pork Chops With Apples & Spiced Maple Sauce

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.9
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 394.5 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 4.7 g
    Sugars 45.6 g
    Protein 1.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes