Baked Pork Chops With Apples and Onions

Name: Baked Pork Chops With Apples and Onions
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Yield: 4 serving(s)
Ingredients: 6 pork chops, trimmed of fat; 1/2 onion, sliced thin; 2 apples, cored, cut into 8ths; 3/4-1 cup orange juice; 1/8 teaspoon ginger; 1/8 teaspoon sage; salt; pepper; sweet and sour sauce (optional)

Submitted by Oolala

"Interesting sounding chops from a community cookbook called A Recipe Collection. This was listed as "Chops I" and was submitted by Josephine DeLucia. I haven't tried this yet. Has organge juice, sage and ginger too."

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Ready In:: 47mins
Ingredients:: 9
Serves:: 4

ingredients

6 pork chops, trimmed of fat
¹⁄₂ onion, sliced thin
2 apples, cored, cut into 8ths
³⁄₄ - 1 cup orange juice
¹⁄₈ teaspoon ginger
¹⁄₈ teaspoon sage
salt
pepper
sweet and sour sauce (optional)

directions

Put chops in a baking pan.
Sprinkle with sliced onions and place apple slices on top.
Pour orange juice over all and then season.
Bake at 350 degrees F. for 45 minutes to an hour, depending on thickness of chops.
Baste during cooking and about 15 minutes before done, turn chops. *If you prefer, you may brush with bottled sweet and sour sauce now too.

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RECIPE SUBMITTED BY

Oolala

I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin

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