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    You are in: Home / Recipes / Baked Pork Chops With Apples Recipe
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    Baked Pork Chops With Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    D. Todd Miller's Note:

    This dish actually "tastes" like autumn! It is from a local newspaper.

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    Units: US | Metric


    1. 1
      Sear pork chops, 2 minutes per side. Reserve.
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      Arrange apple slices in the bottom of a prepared 9x12 baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter.
    4. 4
      Top apples with seared pork chops. Season with salt and pepper to taste.
    5. 5
      Pour cranberry juice over all and cover.
    6. 6
      Bake for 1 hour (or until tender). Make sure pork reaches an internal temperature of 160 degrees F.

    Ratings & Reviews:

    • on August 15, 2009


      This is a great recipe and like they say, it taste like autumn. I have made this recipe for years and was going to post it today but realize it was already on here. My picky eater son will eat 2 pork chops baked like this and I always try to have it for company in the fall and winter because your house just smells wonderful while it is baking. I even make this dish in our RV while on vacation and camping, you can make friends very fast at a campground when this is in the oven or baking in a dutch oven over the fire. Enjoy! PS. Double the apples because the cook will not get any if you don't.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008


      My family absolutely loved this recipe. I really DOES taste like autumn!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Pork Chops With Apples

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.4
    Calories from Fat 152
    Total Fat 16.8 g
    Saturated Fat 7.0 g
    Cholesterol 134.1 mg
    Sodium 126.7 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 2.7 g
    Sugars 22.9 g
    Protein 40.2 g

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