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    You are in: Home / Recipes / Baked Pork Chops With Apple & Sherry Recipe
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    Baked Pork Chops With Apple & Sherry

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on September 12, 2002

      Delicious Bergy! I used 3 pork loin chops (bone in) and cut down on the brown sugar and sherry (just a little) Served with the sherry flavoured apples over top of chops, Sweet and just a little tangy. Yum!

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    • on October 24, 2008

      these pork chops were delicious!! We loved the apples and cinnamon and the sherry was a lovely touch. I just couldn't stand seeing all that lovely stuff on the bottom of the frypan from browning the chops so I deglazed the pan with the sherry (I used a little extra to make up for the steam loss) and poured it over the chops,lovely brown stuff!! I also used splenda brown sugar mix. All and all it's a wonderful flavourful dinner and the aroma while cooking is out of this world. Thanks for posting, I'll be making these again. Oct 23/08, made this for DH for supper tnight, he sure does love them, the apples are delicious and the pork tender, thanks again!

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    • on November 08, 2011

      Wonderful, Bergy! The house smelled like a Fall afternoon in the apple orchard store sipping apple cider in Ohio. I felt the love of those memories while these pork chops baked. I too spooned the apple mixture on top each chop to serve them. I used Jonagold apples and they stayed in tact with that baked apple pie flavor. Our daughter said, "This is a different dish, and very good!" She isn't a pork chop lover, but was quite pleased with this recipe, as were my husband and I. It's a keeper! Thanks for filling me with beautiful memories of Ohio, Bergy!The entire cooking and eating was a great time for all of us.

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    • on January 23, 2011

      This was a great recipe and it does make the house smell great. I didn't have any sherry so I used dry red wine. It was great. I would add dried cranberries if I had some. I think that would be good. I will make it again.

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    • on March 03, 2010

      Pretty good and easy, which of course is the best part. Everyone liked it.

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    • on January 29, 2010

      This is superb! Forgot the salt & pepper by mistake...no problem. this is easy, fast, aromatic and pretty. Served with a salad and cheezy mashed potatoes, outstanding and DW loved it too. A keeper for sure.

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    • on January 30, 2009

      This is so delicious and so simple! Low calorie, too! This recipe has everything i look for when i'm deciding what to cook for dinner. Thanks so much for the recipe Bergy!

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    • on January 19, 2008

      This is a recipe I've made over and over again!!! I love that the pork chops come out just as tender as cooking them all day in a slow cooker! Make sure to chop the apples coarsely or they come out a bit mushy. Thanks for this simple and delicious recipe, Bergy!

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    • on December 03, 2006

      Super easy, My husband loved it. Had it with veggies & mashed potatos. LOved the flavor of the apples. Used splenda brown sugar to make it a little healther and also used butter spray. thanks bergy !

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    Nutritional Facts for Baked Pork Chops With Apple & Sherry

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 151
    36%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.9 g
    34%
    Cholesterol 134.1 mg
    44%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 16.7 g
    67%
    Protein 40.1 g
    80%
    Detailed Nutrition Values About Nutrition Info
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