Baked Pork Chops With Apple & Sherry

READY IN: 1hr 20mins
Derf
Recipe by Bergy

You'll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad

Top Review by Evie*

Delicious Bergy! I used 3 pork loin chops (bone in) and cut down on the brown sugar and sherry (just a little) Served with the sherry flavoured apples over top of chops, Sweet and just a little tangy. Yum!

Ingredients Nutrition

Directions

  1. Brown the chops in a skillet.
  2. Heat oven to 350°F degrees.
  3. Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
  4. Top with the chops.
  5. Pour in the sherry.
  6. Cover with foil or lid.
  7. Bake for approx 1 hour or until tender.

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