Cook1 hr 10 mins
You'll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad
- Brown the chops in a skillet.
- Heat oven to 350°F degrees.
- Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
- Top with the chops.
- Pour in the sherry.
- Cover with foil or lid.
- Bake for approx 1 hour or until tender.
Delicious Bergy! I used 3 pork loin chops (bone in) and cut down on the brown sugar and sherry (just a little) Served with the sherry flavoured apples over top of chops, Sweet and just a little tangy. Yum!
these pork chops were delicious!! We loved the apples and cinnamon and the sherry was a lovely touch. I just couldn't stand seeing all that lovely stuff on the bottom of the frypan from browning the chops so I deglazed the pan with the sherry (I used a little extra to make up for the steam loss) and poured it over the chops,lovely brown stuff!! I also used splenda brown sugar mix. All and all it's a wonderful flavourful dinner and the aroma while cooking is out of this world. Thanks for posting, I'll be making these again. Oct 23/08, made this for DH for supper tnight, he sure does love them, the apples are delicious and the pork tender, thanks again!
Wonderful, Bergy! The house smelled like a Fall afternoon in the apple orchard store sipping apple cider in Ohio. I felt the love of those memories while these pork chops baked. I too spooned the apple mixture on top each chop to serve them. I used Jonagold apples and they stayed in tact with that baked apple pie flavor. Our daughter said, "This is a different dish, and very good!" She isn't a pork chop lover, but was quite pleased with this recipe, as were my husband and I. It's a keeper! Thanks for filling me with beautiful memories of Ohio, Bergy!The entire cooking and eating was a great time for all of us.