Baked Pork Chops With Apple & Sherry

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

You'll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad

Ingredients Nutrition


  1. Brown the chops in a skillet.
  2. Heat oven to 350°F degrees.
  3. Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
  4. Top with the chops.
  5. Pour in the sherry.
  6. Cover with foil or lid.
  7. Bake for approx 1 hour or until tender.
Most Helpful

Delicious Bergy! I used 3 pork loin chops (bone in) and cut down on the brown sugar and sherry (just a little) Served with the sherry flavoured apples over top of chops, Sweet and just a little tangy. Yum!

Evie* September 12, 2002

these pork chops were delicious!! We loved the apples and cinnamon and the sherry was a lovely touch. I just couldn't stand seeing all that lovely stuff on the bottom of the frypan from browning the chops so I deglazed the pan with the sherry (I used a little extra to make up for the steam loss) and poured it over the chops,lovely brown stuff!! I also used splenda brown sugar mix. All and all it's a wonderful flavourful dinner and the aroma while cooking is out of this world. Thanks for posting, I'll be making these again. Oct 23/08, made this for DH for supper tnight, he sure does love them, the apples are delicious and the pork tender, thanks again!

Derf October 24, 2008

Wonderful, Bergy! The house smelled like a Fall afternoon in the apple orchard store sipping apple cider in Ohio. I felt the love of those memories while these pork chops baked. I too spooned the apple mixture on top each chop to serve them. I used Jonagold apples and they stayed in tact with that baked apple pie flavor. Our daughter said, "This is a different dish, and very good!" She isn't a pork chop lover, but was quite pleased with this recipe, as were my husband and I. It's a keeper! Thanks for filling me with beautiful memories of Ohio, Bergy!The entire cooking and eating was a great time for all of us.

MsPieBakerOH-AZ November 08, 2011