Baked Pork Chops With Apple & Sherry

Total Time
1hr 20mins
10 mins
1 hr 10 mins

You'll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad

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  1. Brown the chops in a skillet.
  2. Heat oven to 350°F degrees.
  3. Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
  4. Top with the chops.
  5. Pour in the sherry.
  6. Cover with foil or lid.
  7. Bake for approx 1 hour or until tender.