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    You are in: Home / Recipes / Baked Pork Chops With Apple & Sherry Recipe
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    Baked Pork Chops With Apple & Sherry

    Baked Pork Chops With Apple & Sherry. Photo by Derf

    1/4 Photos of Baked Pork Chops With Apple & Sherry

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Bergy's Note:

    You'll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the chops in a skillet.
    2. 2
      Heat oven to 350°F degrees.
    3. 3
      Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
    4. 4
      Top with the chops.
    5. 5
      Pour in the sherry.
    6. 6
      Cover with foil or lid.
    7. 7
      Bake for approx 1 hour or until tender.

    Ratings & Reviews:

    • on September 12, 2002

      55

      Delicious Bergy! I used 3 pork loin chops (bone in) and cut down on the brown sugar and sherry (just a little) Served with the sherry flavoured apples over top of chops, Sweet and just a little tangy. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2008

      55

      these pork chops were delicious!! We loved the apples and cinnamon and the sherry was a lovely touch. I just couldn't stand seeing all that lovely stuff on the bottom of the frypan from browning the chops so I deglazed the pan with the sherry (I used a little extra to make up for the steam loss) and poured it over the chops,lovely brown stuff!! I also used splenda brown sugar mix. All and all it's a wonderful flavourful dinner and the aroma while cooking is out of this world. Thanks for posting, I'll be making these again. Oct 23/08, made this for DH for supper tnight, he sure does love them, the apples are delicious and the pork tender, thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2011

      55

      Wonderful, Bergy! The house smelled like a Fall afternoon in the apple orchard store sipping apple cider in Ohio. I felt the love of those memories while these pork chops baked. I too spooned the apple mixture on top each chop to serve them. I used Jonagold apples and they stayed in tact with that baked apple pie flavor. Our daughter said, "This is a different dish, and very good!" She isn't a pork chop lover, but was quite pleased with this recipe, as were my husband and I. It's a keeper! Thanks for filling me with beautiful memories of Ohio, Bergy!The entire cooking and eating was a great time for all of us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Baked Pork Chops With Apple & Sherry

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 151
    36%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.9 g
    34%
    Cholesterol 134.1 mg
    44%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 16.7 g
    67%
    Protein 40.1 g
    80%

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