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    You are in: Home / Recipes / Baked Pork Chops With Apple & Sherry Recipe
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    Baked Pork Chops With Apple & Sherry

    Baked Pork Chops With Apple & Sherry. Photo by Derf

    1/4 Photos of Baked Pork Chops With Apple & Sherry

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Bergy's Note:

    You'll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad

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    Units: US | Metric


    1. 1
      Brown the chops in a skillet.
    2. 2
      Heat oven to 350°F degrees.
    3. 3
      Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
    4. 4
      Top with the chops.
    5. 5
      Pour in the sherry.
    6. 6
      Cover with foil or lid.
    7. 7
      Bake for approx 1 hour or until tender.

    Ratings & Reviews:

    • on September 12, 2002


      Delicious Bergy! I used 3 pork loin chops (bone in) and cut down on the brown sugar and sherry (just a little) Served with the sherry flavoured apples over top of chops, Sweet and just a little tangy. Yum!

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    • on October 24, 2008


      these pork chops were delicious!! We loved the apples and cinnamon and the sherry was a lovely touch. I just couldn't stand seeing all that lovely stuff on the bottom of the frypan from browning the chops so I deglazed the pan with the sherry (I used a little extra to make up for the steam loss) and poured it over the chops,lovely brown stuff!! I also used splenda brown sugar mix. All and all it's a wonderful flavourful dinner and the aroma while cooking is out of this world. Thanks for posting, I'll be making these again. Oct 23/08, made this for DH for supper tnight, he sure does love them, the apples are delicious and the pork tender, thanks again!

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    • on November 08, 2011


      Wonderful, Bergy! The house smelled like a Fall afternoon in the apple orchard store sipping apple cider in Ohio. I felt the love of those memories while these pork chops baked. I too spooned the apple mixture on top each chop to serve them. I used Jonagold apples and they stayed in tact with that baked apple pie flavor. Our daughter said, "This is a different dish, and very good!" She isn't a pork chop lover, but was quite pleased with this recipe, as were my husband and I. It's a keeper! Thanks for filling me with beautiful memories of Ohio, Bergy!The entire cooking and eating was a great time for all of us.

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    Read All Reviews (9)


    Nutritional Facts for Baked Pork Chops With Apple & Sherry

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.0
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 6.9 g
    Cholesterol 134.1 mg
    Sodium 126.9 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 1.9 g
    Sugars 16.7 g
    Protein 40.1 g

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