Baked Pork Chops in Onion-Sour Cream Gravy

Total Time
1hr 15mins
Prep 5 mins
Cook 1 hr 10 mins

I make this recipe on cold nights...the gravy is SOOOO good!! I serve it with whipped potatoes and I practically have my family licking the plate.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Brown chops and move to a 9x13 baking dish.
  3. Leave 1 tablespoon drippings in pan. Add to pan the flour and onion soup mix. Blend in water. Pour over chops in baking dish.
  4. Cover with foil and bake for 30 minutes.
  5. Uncover and continue to bake for another 30 minutes.
  6. Remove pan from oven.
  7. Remove chops from pan to serving dish and then add in the sour cream to the liquid in the pan to make gravy.
  8. Serve immediately.
  9. Serve with potatoes or noodles.
Most Helpful

This was FANTASTIC!! I made a few alterations though. After I browned the pork chops I cooked them for 15 mins with the foil & 25 more once I removed the foil and they were fully cooked, tender, juicy and delicious! The gravy was too thin for my liking so I added some cornstarch and it was perfect. I served this with some garlic mashed potatoes (which were wicked good w/ the gravy on it!) My whole family loved this dish and we will DEFINITELY make this one again! Thanks PSparx!

GreenEyedCookinMama March 23, 2009

I have been making this recipe for almost 40 years, the only difference being that I add sliced potatoes to the soup and pork chop mixture and the potatoes cook along with the chops, absorbing the onion flavour. With the sour cream gravy it is almost a one pot meal.

Sweet Baboo July 09, 2010