Prep 5 mins
Cook 1 hr 10 mins
I make this recipe on cold nights...the gravy is SOOOO good!! I serve it with whipped potatoes and I practically have my family licking the plate.
- Preheat oven to 350 degrees.
- Brown chops and move to a 9x13 baking dish.
- Leave 1 tablespoon drippings in pan. Add to pan the flour and onion soup mix. Blend in water. Pour over chops in baking dish.
- Cover with foil and bake for 30 minutes.
- Uncover and continue to bake for another 30 minutes.
- Remove pan from oven.
- Remove chops from pan to serving dish and then add in the sour cream to the liquid in the pan to make gravy.
- Serve immediately.
- Serve with potatoes or noodles.
This was FANTASTIC!! I made a few alterations though. After I browned the pork chops I cooked them for 15 mins with the foil & 25 more once I removed the foil and they were fully cooked, tender, juicy and delicious! The gravy was too thin for my liking so I added some cornstarch and it was perfect. I served this with some garlic mashed potatoes (which were wicked good w/ the gravy on it!) My whole family loved this dish and we will DEFINITELY make this one again! Thanks PSparx!
I have been making this recipe for almost 40 years, the only difference being that I add sliced potatoes to the soup and pork chop mixture and the potatoes cook along with the chops, absorbing the onion flavour. With the sour cream gravy it is almost a one pot meal.