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Good meal and easy to make. My DW really liked this. The only changes that I made was to season the pork chops with salt, pepper, and garlic powder before browning them and I added a 6.5oz can of mushroom ends and pieces because we like them. I baked them for exactly 1hr. and the texture was good and the taste wonderful. Thanks for the recipe Shelly. GemBob
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mollymuffin
on September 09, 2010
My mom made this frequently when I was growing up. Back then I didn't like the chops but loved the stuffing, now I enjoy them both.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JPsBarbie
on February 03, 2010
The taste was there but the texture wasn't. The stuffing was too wet with only a bit of crunch.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cristy Su
on January 29, 2010
I used stove top stuffing instead of the stuffing by scratch. It was delishious and super easy. No there was not much difference than cooking separate, but the little bit of crunchiness to the stuffing being baked was pure heaven!! Thanks so much!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Redinia
on October 30, 2008
I tried it with pork steak instead of the pork chops. I also used Stove Top dressing. I only baked it for 50 minutes, and the pork steak was very tender. I really liked it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ladyfingers
on October 22, 2008
If you are looking for a quick one-dish meal, this will fill the bill. It tastes good, but so do pork chops and stuffing cooked separately. I didn't see much of a difference.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy happynana
on March 20, 2008
This is very good. My DH loves this recipe. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (336 g)
Servings Per Recipe: 4
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