Baked Pork Chops and Stuffing

Shelly #5's Note:

This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork, and it's still good!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 pork chops
• 2 cups soft bread cubes
• 2 tablespoons onions , chopped
• 2 tablespoons butter or 2 tablespoons margarine , melted
• 2 tablespoons water
• ¼ teaspoon poultry seasoning or ¼ teaspoon thyme
• 1 (10 ¾ ounce) can cream of mushroom soup
• 1⁄3; cup water

Directions:

1. Preheat oven to 350.
2. Grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops.
3. Brown chops on both sides over medium heat.
4. Place in a single layer in a shallow 2 or 2 1/2 quart casserole. (I use an 8x8 inch square pan.).
5. Mix together bread cubes, onion, butter, 2T. water and poultry seasoning. Spread over the pork chops.
6. In a bowl, mix the soup and 1/3 cup of water together & pour over the chops and stuffing.
7. Bake, uncovered, 1 hour or until the chops are tender.
8. *You can also use Cream of celery or Golden Mushroom soup instead of Cream of Mushroom soup.
9. *This recipe can also be prepared up to one day ahead and then refrigerate until ready to bake.

Reviews

[Montana-GemBob]

Good meal and easy to make. My DW really liked this. The only changes that I made was to season the pork chops with salt, pepper, and garlic powder before browning them and I added a 6.5oz can of mushroom ends and pieces because we like them. I baked them for exactly 1hr. and the texture was good and the taste wonderful. Thanks for the recipe Shelly. GemBob

[mollymuffin]

My mom made this frequently when I was growing up. Back then I didn't like the chops but loved the stuffing, now I enjoy them both.

[JPsBarbie]

The taste was there but the texture wasn't. The stuffing was too wet with only a bit of crunch.