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This dish is amazing and I loved the fact that it was made with things that I normally have on hand in the pantry. I especially loved the subtle flavours of butter and cinnamon in the rice. The only change I made was to substitute dried cranberries for the raisins, as I am not a big raisin fan. Thanks for sharing this wonderful recipe!

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Irmgard January 29, 2011

Very good. I added a bit more corn starch to the pan juices after roasting the chops and it made a great tasting sauce over the chops. DH really like the chops, but the rice was kind of bland, next time I'll increase the cinnamon and maybe add some nutmeg or ground cloves. Thanks for posting.

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Simply Chris December 05, 2005

Really, really, really good . There was not a grain of rice left . We will serve this again at our house . I just threw it all in the casserole dish ,left out the white sugar. and reduced the fluids to only the chicken broth.

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Debbiekitchenwench October 28, 2002
Baked Pork Chops and Spiced Rice