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    You are in: Home / Recipes / Baked Pork Chops and Spiced Rice Recipe
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    Baked Pork Chops and Spiced Rice

    Average Rating:

    3 Total Reviews

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    • on January 29, 2011

      This dish is amazing and I loved the fact that it was made with things that I normally have on hand in the pantry. I especially loved the subtle flavours of butter and cinnamon in the rice. The only change I made was to substitute dried cranberries for the raisins, as I am not a big raisin fan. Thanks for sharing this wonderful recipe!

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    • on December 05, 2005

      Very good. I added a bit more corn starch to the pan juices after roasting the chops and it made a great tasting sauce over the chops. DH really like the chops, but the rice was kind of bland, next time I'll increase the cinnamon and maybe add some nutmeg or ground cloves. Thanks for posting.

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    • on October 28, 2002

      Really, really, really good . There was not a grain of rice left . We will serve this again at our house . I just threw it all in the casserole dish ,left out the white sugar. and reduced the fluids to only the chicken broth.

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    Nutritional Facts for Baked Pork Chops and Spiced Rice

    Serving Size: 1 (530 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1128.1
    Calories from Fat 432
    Total Fat 48.0 g
    Saturated Fat 16.5 g
    Cholesterol 323.1 mg
    Sodium 539.1 mg
    Total Carbohydrate 71.0 g
    Dietary Fiber 3.7 g
    Sugars 35.0 g
    Protein 99.0 g

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