Baked Pork Chops and Spiced Rice

READY IN: 1hr 5mins
Recipe by shoppond

A recipe from my aunt, this has become a family favorite.

Top Review by Irmgard

This dish is amazing and I loved the fact that it was made with things that I normally have on hand in the pantry. I especially loved the subtle flavours of butter and cinnamon in the rice. The only change I made was to substitute dried cranberries for the raisins, as I am not a big raisin fan. Thanks for sharing this wonderful recipe!

Ingredients Nutrition

Directions

  1. Sprinkle pork chops with salt and pepper.
  2. Brown in oil.
  3. Mix brown sugar and flour in a small saucepan.
  4. Add raisins, broth and vinegar.
  5. Cook over low heat 2 minutes.
  6. Arrange apple slices on pork chops; pour sauce over pork chops and apples.
  7. Cover and bake 350° for 45 minutes or until tender.
  8. Combine all ingredients for rice in a 1 1/2 quart casserole.
  9. Bake uncovered for 30 minutes.

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