Baked Pork Chops and Sauerkraut

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My mom got this off TV years ago-you will never have more tender chops!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Season chops with salt and pepper-brown in 1 tbs. butter. Place in 9x13 baking dish.
  3. Melt remaining tbs. butter-lightly brown diced apple-sprinkle over chops.
  4. Cover chops and apple with undrained sauerkraut.
  5. Separate onion into rings-sprinkle over kraut.
  6. Sprinkle on caraway seeds.
  7. Sprinkle on brown sugar.
  8. Pour onion soup over all.
  9. Cover with foil-bake for 1 hour.
Most Helpful

4 5

You are so right! The pork chops were very tender. We loved the flavor of sweet and tangy, it was easy to put together and not too many calories. I did lightly brown the slice onions, too and used one tsp of olive oil instead of the butter. I only had chicken broth and poured in 8 oz of that and it was a little juicy for us. Next time I make it I won't put any extra liquid as the canned sauerkraut has plenty. I served this with mashed potatoes and green beans and it made a great meal. Thanks! Carole in Orlando

1 5

Terrible way to start the New Year. Very dry pork chops! Please don't make these! I repeat DON"T MAKE THESE!