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    You are in: Home / Recipes / Baked Pork Chops and Sauerkraut Recipe
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    Baked Pork Chops and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    cmirish's Note:

    My mom got this off TV years ago-you will never have more tender chops!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Season chops with salt and pepper-brown in 1 tbs. butter. Place in 9x13 baking dish.
    3. 3
      Melt remaining tbs. butter-lightly brown diced apple-sprinkle over chops.
    4. 4
      Cover chops and apple with undrained sauerkraut.
    5. 5
      Separate onion into rings-sprinkle over kraut.
    6. 6
      Sprinkle on caraway seeds.
    7. 7
      Sprinkle on brown sugar.
    8. 8
      Pour onion soup over all.
    9. 9
      Cover with foil-bake for 1 hour.

    Ratings & Reviews:

    • on January 16, 2009


      You are so right! The pork chops were very tender. We loved the flavor of sweet and tangy, it was easy to put together and not too many calories. I did lightly brown the slice onions, too and used one tsp of olive oil instead of the butter. I only had chicken broth and poured in 8 oz of that and it was a little juicy for us. Next time I make it I won't put any extra liquid as the canned sauerkraut has plenty. I served this with mashed potatoes and green beans and it made a great meal. Thanks! Carole in Orlando

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    • on January 01, 2009


      Terrible way to start the New Year. Very dry pork chops! Please don't make these! I repeat DON"T MAKE THESE!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Pork Chops and Sauerkraut

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.8
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 6.4 g
    Cholesterol 131.5 mg
    Sodium 659.4 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 2.7 g
    Sugars 13.4 g
    Protein 41.3 g

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