Baked Pork Chops and Sauerkraut

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Total Time
1hr 15mins
15 mins
1 hr

My mom got this off TV years ago-you will never have more tender chops!

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  1. Preheat oven to 375 degrees.
  2. Season chops with salt and pepper-brown in 1 tbs. butter. Place in 9x13 baking dish.
  3. Melt remaining tbs. butter-lightly brown diced apple-sprinkle over chops.
  4. Cover chops and apple with undrained sauerkraut.
  5. Separate onion into rings-sprinkle over kraut.
  6. Sprinkle on caraway seeds.
  7. Sprinkle on brown sugar.
  8. Pour onion soup over all.
  9. Cover with foil-bake for 1 hour.