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    You are in: Home / Recipes / Baked Pork Chops and Rice Recipe
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    Baked Pork Chops and Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 19, 2002

      These were absolutely delicious! I cut the meat down to half as I was only cooking for four, but used the full recipe for everything else. Even my non-Pork eating daughter ate the rice (she grumbled before hand that it wasn't going to be plain rice). My husband raved about how good this was, and I just had to agree. My third daughter stopped in while we were eating and she had to have some too! This is definitely a keeper. It was quick to put together. The chops were moist and melt in your mouth tender! Thanks for sharing, Dancer^!

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    • on February 02, 2013

      This was good...my new favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2011

      I prepared the pork chops using #45940 (mustard and garlic powder). The meat had a wonderful flavor. I doubled the rice because my boys eat alot. A great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2005

      made this dish for dinner tonight. it was so easy to prepare- everything in one casserole dish. the whole family enjoyed it. will definately have this again. thanks!

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    • on June 24, 2004

      This was a great addition to my recipe book. I halved the recipe. The kids loved that it looked "fancy" and I loved that it tasted good. Thanks for sharing.

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    Nutritional Facts for Baked Pork Chops and Rice

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.3
     
    Calories from Fat 195
    37%
    Total Fat 21.6 g
    33%
    Saturated Fat 6.5 g
    32%
    Cholesterol 137.3 mg
    45%
    Sodium 368.8 mg
    15%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.6 g
    6%
    Protein 45.5 g
    91%

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